Restaurants are inspected throughout the year by state and local agents. Inspection reports are submitted to the state and can be viewed by the public by visiting the Pennsylvania Department of Agriculture’s website Violations: 1 (Owner does not have his original FEC to post. He will need to call proctor and obtain the original and post in public view. REPEAT VIOLATION) Violations: 1 (Observed left food preparation unit, in grill area, with an accumulation of dust and dirt debris on compressor area); 2 (Hood and adjoining wall surfaces not cleaned at a frequency to preclude accumulation of grease and food waste.); 3 (No sign or poster posted at the handwash sink in the restroom areas to remind food employees to wash their hands.) Violations: 1 (Observed 50-pound rice, salt, etc. bags stored directly on the floor in rear storeroom area, rather than 6 inches off of the floor as required); 2 (Middle room work table surface of damaged metal is not smooth, and easily cleanable.) Violations: 1 (Observed walk-in freezer food stored directly on the floor, rather than 6 inches off of the floor as required; Observed a tub of potato salad stored in the chicken shack walk-in area, whe...