There’s not much to do in Morton, Mississippi, population 3,630. There’s a city park with playground equipment and sports fields, deserted in the Saturday morning heat. There’s a state park pool, populated by local white teenagers and tourists from nearby counties. There are about five Hispanic markets, a few Mexican restaurants, a handful of other restaurants, a downtown strip, and a pharmacy that doubles as an ice cream shop. And there are chicken plants. The biggest employer in town is Koch Foods. Koch operates a slaughter plant (which makes downtown smell like a dumpster), as well as a packing facility (which has a more pleasant McNuggets-esque odor), an outlet store, a hatchery, a feed mill, and in neighboring Forest, a deboning plant. Morton’s poultry industry became infamous on August 7, when U.S. Immigration and Customs Enforcement (ICE) agents raided seven chicken plants in six Mississippi cities, arresting 680 workers. These arrests included 300 workers in Morton’s Koch facilities and a smaller chicken plant called PH Food. It was the first day of school, and many students were left waiting for parents who never picked them up. Terrified ...